How to Keep Your Refrigerated Van in Excellent Condition
If your business entails picking up or delivering items that require cold temperatures – think food or cologne – you may have to invest in a refrigerated van. This will let you to put the goods easily in the back of the vehicle and maintain their freshness throughout transit. It is essential that you maintain the van regularly, most especially the refrigerated area, to avoid ending up with spoiled goods.
The following are the four most important ways to ensure that your refrigerated van stays in great shape:
1. Check the thermostat regularly.
Among the most important parts of any refrigerated van is the thermostat. Its job is to control the temperature in the van’s refrigerated area, keeping it from being too warm. If the thermostat develops some problems, you can end up with premium meat or expensive flower arrangements spoiled too fast. Make it a point to check the thermostat frequently, not only to check the temperature but also its general working condition. Some signs of a faulty thermostat include items getting frozen, the temperature remaining in one single position, and signs of ice where there used to be none before.
2. Organize your products.
To keep your goods from spoiling prematurely or becoming cross-contaminated, take time to organize them properly in your van. With consistent maintenance checks, you can rearrange goods as necessary so they stay correctly stored. Additionally, it will be easier for you to clean the refrigerated van’s interior.
Below are tips for organizing your refrigerated van:
> Nothing should ever be placed on the floor to avoid pest infestation and spoilage.
> Produce must be kept away from fans at all times. This can destroy fresh produce very fast.
> Be sure to leave adequate space in between items.
> Mean items should stay on the other side of other food items, like dairy, produce, etc.
3. Check the van before every delivery.
It’s not safe to think that the van is under great condition and store goods in the refrigerated portion. Before the van leaves, it has to be inspected carefully.
Make sure there aren’t cracks that could indicate problems with insulation; locks and seals must all be working well; and the temperature should be properly set. Check all of the goods as well, ensuring freshness.
4. Have the van routinely inspected by a professional.
Don’t ever think that professional inspections are not that important. But don’t get someone who works with just vans; it should be someone who specializes in refrigerated vans. This person should be an expert not only in the mechanical system of the vehicle, but he must also know how to inspect the van refrigerator’s quality and overall condition.
Source: refrigerated van for sale